NOT JUST BAKERY

Focaccia di Genova

Traditional type of flat bread with extra virgin olive oil

Focaccia al formaggio di Recco

Traditional Focaccia with Prescinsöa cheese

Testaroli (o Panigacci) con salumi

Traditional pancake-like pasta to eat with cured meats

Farinata

Unleavened “pancake” made from chickpea flour

Sgabei

Strips of pasta deep-fried to eat with cured meats

FIRST COURSES

Trofie Al Pesto

A traditional type of pasta with pesto sauce

Pansotti con salsa di noci

A traditional type of stuffed pasta with walnut sauce

Mesciua

A traditional soup with chickpeas, beans and spelt

Ravioli al Tocco Genovese

A traditional type of stuffed pasta with “Ragù” sauce

MAIN COURSES

Coniglio alla Ligure

Rabbit with aromatic vegetables, olives and pine nuts

Cima ripiena

Veal meat stuffed with vegetables

Cappon Magro

Salad of seafood and vegetables with a rich sauce

Pesce alla ligure

Baked fish with tomatoes, garlic and potatoes

DESSERTS

Pandolce Genovese / Baciccia

Two versions of the traditional Christmas cake in Genoa

Torta Di Chiavari

Sponge cake with cream

Spongata

Puff pastry pie filled with jam and dried fruit